Watermelon Daqiuiri

So, here's the backstory of this awesome daiquiri – it's all about my habit of food hoarding. I'm that person who can't stand to waste food, so my freezer ends up being a treasure trove of leftovers. It's like a culinary version of "chicken or the egg," you know?

Ingredients Watermelon Breeze Whipped Cream Charged 4 cups watermelon previously chopped and frozen, 600 g ½ cup Malibu rum 120 mL 2 to 4 Tbsp sugar to taste 2 Tbsp lime juice 30 mL Supplies Needed Whipped Cream Dispenser Pressure Regulator Blender

 

Now, that frozen watermelon is the secret sauce for these Frozen Watermelon Daiquiris. All you gotta do is toss those frosty watermelon chunks into a blender, add a splash of Malibu, a squeeze of lime juice, and a dash of sugar. Give it a whirl until it's smooth as silk, and you've got yourself a party in a glass!

The best part? If you end up with leftovers (which is rare because these things disappear fast), you can stash 'em in a freezer-friendly container or baggie. That way, you're just a blend away from tasty slushies whenever the mood strikes. Cheers to never wasting food and always having a frozen watermelon daiquiri at the ready!

Alright, let's break down the fantastic foursome that makes this Watermelon Daiquiri a summer sensation:

1. Watermelon: First up, we've got the star of the show – 4 cups of frozen, seedless watermelon. And hey, if you're in the mood for an epic pool party, feel free to double up on this recipe!

2. Lime Juice: To give our daiquiri that zesty kick, we're adding a splash of fresh lime juice. It's like the secret ingredient that makes everything pop.

3. Sugar: While watermelons are naturally sweet and delightful, a touch of sugar is our little trick to make the flavors dance when they freeze. You've got options here – go with good ol' sugar, or mix it up with a sugar alternative like Stevia or Splenda. And if you're feeling fancy, liquid sweeteners like honey, maple syrup, or agave are totally fair game.

4. Malibu Rum: Last but not least, it's time for a bit of tropical fun. We're talking Malibu Rum! This rum is like a flavor chameleon – it takes on whatever vibe you're throwing at it. And if you're feeling extra adventurous, why not go for the coconut version? But hey, it's your daiquiri, so use your favorite rum and make it your own!

Making a Watermelon Daiquiri is as easy as a summer breeze. Here's the 411 in two simple steps:

Step 1 - Blend: First things first, toss all your ingredients into a blender – that's your frozen watermelon chunks, a dash of fresh lime juice, a hint of sugar, and the star of the show, Malibu Rum. Hit the blend button and let it rip until it's all smooth and groovy. Don't forget to scrape down the sides to make sure everything gets in on the party action.

Step 2 - Pour the mixture into your Whip Cream Maker. Attach our Strawberry Splash Charger to the dispenser using the regulator.

Step 3 - Dispense slowly to infuse the flavors and shake strongly after to charge the cocktail with the N2O. 

Step 4 - When ready, shake the dispenser and dispense the cocktail into glasses. 

Step 5 - Enjoy: Well, that's it, folks. Step two is all about kicking back, sipping, and enjoying the fruity goodness. It's so easy that there's not much more to say – just pure daiquiri delight!